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Garlic Extract

Overview Quick Details Type: Garlic Extract Powder Form: Powder Part: Garlic Extraction Type: Solvent Extraction Packaging: Bottle, Can, Drum, Glass Container, Mason Jar, Plastic Container, Vacuum Packed Grade: Food&Pharmaceutical Grade Model Number: 100% Natural Botanical Source: Allium...

Product Details

Overview

Quick Details

Type:Garlic Extract Powder

Form:Powder

Part:Garlic

Extraction Type:Solvent Extraction

Packaging:Bottle, Can, Drum, Glass Container, Mason Jar, Plastic Container, Vacuum Packed

Grade:Food&Pharmaceutical Grade

Model Number:100% Natural

Botanical Source:Allium sativum L.

Specification:98%

Appearance:White Powder

Particle size:100 pash 80 mesh

CAS No.:539-86-6

Molecular formula:C6H10OS2

Certificate:ISO

MOQ:1kg

Free Sample:Avaliable

Packaging & Delivery

Packaging Details

Bag: 1kg/bag (1kg net weight, 1.2kg gross weight. Packed in an aluminum foil bag). 
Drum: 25kg/drum (25kg net weight, 28kg gross weight. Packed in a cardboard-drum with two plastic bags inside).

Delivery Time:Within 3 day after receiving payment

Product Description

Allicin is an organosulfur compound obtained from garlic, a species in the family Alliaceae. It was first isolated and studied in the laboratory by Chester J. Cavallito and John Hays Bailey in 1944. When fresh garlic is chopped or crushed, the enzyme alliinase converts alliin into allicin, which is responsible for the aroma of fresh garlic. The allicin generated is unstable and quickly changes into a series of other sulfur-containing compounds such as diallyl disulfide. Allicin is part of a defense mechanism against attacks by pests on the garlic plant.

Item

Specification

Result

Appearance

White Powder

Complies

Odour

Characteristic

Complies

Taste

Characteristic

Complies

Partical Size

NLT 100% through 80 mesh

Complies

Moisture

≤5% 

3.63%

Ash

≤5% 

2.15%

Heavy Metals

<10ppm

Complies

Lead

<2.0ppm

Complies

Arsenic

<2.0ppm

Complies

Cadmium

<2.0ppm

Complies

Mercury

<2.0ppm

Complies

Chromium

<2.0ppm

Complies

Aerobic Plate Count

<1000cfu/g

Complies

Yeast & Mold

<100cfu/g

Complies

Coliforms

Negative

Negative

E.coli

Negative

Negative

Salmonella

Negative

Negative

Staphylococcus aureus

Negative

Negative

Storage

Store in cool & dry place. Keep away from strong heat and light.

Shelf Life

2 years when properly stored.

 

 

 

From immune enhancement to cancer prevention, there is a wide range of health benefit in allicin. Many clinical studies have showed that garlic/allicin has the ability to lower total cholesterol, LDL, or “bad cholesterol” and triglycerides, and increase HDL cholesterol. This in turn may aid in the prevention of heart-related conditions such as heart attack, atherosclerosis, and stroke. In addition, garlic/allicin may support the overall health of the circulatory system, which may help in lowering the risk of heart attack and strokes. Specifically, garlic/allicin activities are believed to have the following positive effects:
1. Prevention of cardiovascular attacks
2. Restore suppressed antibody responses
3. Broad spectrum of antimicrobial activities
4. Preventing the common cold
5. Prevention and treatment of cancer


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