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Shanghai Shine High International  

Add:Room 308, North Wanke Creative Quarter, No2000, Dongming Road, Pudong New District, Shanghai, China

Tel:86-21-66531378

Fax:86-21-66531373

Email:sales@ingredient4health.com

Web:www.ingredient4health.com

Service Hotline
+86-21-66531378

Vegan Protein, plant protein Non-animal organic Lentils protein protein shake for sport nutrition, protein supplement

Pea Protein Isolate is made from the high-quality non-GMO peas. The working procedures include separating, homogenizing, sterilizing and spray drying. It's yellow and fragrant with strong pea taste and has over 80% protein and 18 amino acids & vitamins without cholesterol. It has good...

Product Details

Product name

Lentils protein

Specification

Protein 90% Peptides 80%

Package

1kg/bag 25kg/drum

Pea Protein Isolate is made from the high-quality non-GMO peas.
The working procedures include separating, homogenizing, sterilizing and spray drying. It's yellow and fragrant with strong pea taste and has over 80% protein and 18 amino acids & vitamins without cholesterol. It has good gelatinization and water-solubility including dispersibility, stability and dissolution.
Pea Protein Isolate Powder are well known for being a highly bioavailable protein. Additionally, they have no major allergens. Collectively, this makes pea protein an ideal source of post-workout nutrition for athletes who may have difficulty supplementing with other types of protein
Function
health care product pea protein peptides price
Pea peptide is made by using the directed restriction enzyme digestion technology for biological compound enzyme enzymolyzed peanut meal based on pea protein as the raw material. Pea peptide contains eight amino acids that the body cannot synthesize by itself, and their ratios are close to the patterns recommended by FAO/WHO. The good efficacy and excellent functional properties of peptides allow pea peptides to be widely used in food and health care products:
1. Pea peptides have very high water-holding and oil absorption properties as well as good gel forming property, which can be used in hams and other meat products as an excellent additive.
2. Pea polypeptide has a certain degree of foamability and foam stability, which can partially replace eggs to be added to pastry products.
3. Pea peptide has excellent emulsifiability and emulsion stability, which can be used as emulsifiers for various types of foods; pea peptides can quickly emulsify fat, to prepare sausages with good emulsifiability. Sausages made in this way are very tasty with high nutritional values.
4. If added into biscuits, pea peptide can enhance the flavor and strengthen the proteins; in addition, it can be developed into health foods having different functions.
5. Pea peptides can also be used in flour products. For example, adding pea peptide into flour can improve the nutritional value, intensity and gluten strength of noodles, and thus improve the appearance and taste of flour foods.
6. Peas (peptide) liquor. The technological problem that peas containing a large amount of proteins (20%) and fat cannot be fermented to make liquors is successfully tackled by using biotechnology. This type of liquor is rich in peptide, which can not only be absorbed by the human body, but also enhance the immune function, demonstrating its active role in inhibiting oxidation, scavenging free radicals, lowering blood pressure, blood fat and cholesterol, and resisting cancer, fatigue and aging.
7. When used in cosmetics, pea peptide can inhibit elastase, protect elastin, improve skin elasticity, increase skin tightness, and stimulate the synthesis of collagen, elastin, and glycosaminoglycan (chondroitin sulfate).

Items

Specification

Result

Test method

Protein

90.00% Min

91.00%

UV

Peptide

75.00% Min

78.00%

Nitrogen determination

Distribution of molecular  weight of peptide

1000 Max

92.5

/

Appearance

Off-White to light yellow powder

Light yellow powder

Visual

Odor & Taste

Characteristic

Characteristic

Organoleptic

Particle Size

100% through 60 mesh

Complies

60 mesh screen

Loss on Drying

8.00% Max

3.50%

5g/105℃/2hrs

Loss on Ash

8.00% Max

1.00%

2g/525℃/3hrs

Heavy metals

Arsenic(As)

2ppm Max

Negative

AAS

Lead(Pb)

20ppm Max

2.2ppm

AAS

Contact Us
Shanghai Shine High International Trade Co.,Ltd
Add:Room 308,North Wanke Creative quarter,No2000,Dongming Road, Pudong new district,Shanghai, China
Tel:86-21-66531378
Fax:86-21-66531373
Email:sales@ingredient4health.com
Web:http://www.ingredient4health.com/

Hot Tags: vegan protein, plant protein non-animal organic lentils protein protein shake for sport nutrition, protein supplement, China, manufacturers, suppliers, bulk
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